Ingredients:
- 3 eggs
- 2/3 cup sugar
- 1/2 tsp baking soda
- 3 Tbsp water
- 1 cup flour, sifted
- 3/4 lb anko (sweet azuki beans)
- *vegetable oil for frying
Preparation:
Put eggs and sugar in a bowl and whisk very well. Dissolve baking soda in water. Add the water in the egg mixture. Add sifted flour in the egg mixture gradually. Heat a skillet or hot plate and lightly oil it. Pour a scoop of the batter into the skillet and make a small pancake. (*about 4 inches in diameter.) Turn over when bubbles appear on the surface. Repeat this process to make 8-10 pancakes. Cool the pancakes. Make pairs of pancakes and put a scoop of anko sweet beansbetween them.*Makes 4 or 5 dorayaki cakes.
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